Updates

Our Friday Food Feature begins with one of our favourites, the Okanagan Goat Cheese and Fig Souffle. The perfect blend of sweet and salty, Chef Bongo has created an unique and savoury spin on the souffle. This freshly baked dish features prominent goat cheese and fig flavours and is served with a golden beet carpaccio, drizzled with a maple truffle vinaigrette. A great option to share (or can easily...

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Check out what Rick Chung, the lifestyle editor for Vancouver is Awesome, has to say about Chef Bongo's New Menu! A few foodies and fashionistas trekked down into the heart of Kits for a tasting of the relatively young Establishment kitchen's menu, courtesy of Alicia Quan. It was a delicious fork and knife affair. The Latin pan-seared scallops (sweet corn cake with avocado mouse and chipotle...

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